MEXICO’S FINEST – Mole is widely considered to be Mexico’s national dish, offering a complex and delicious taste sensation thanks to ingredients like chocolate, cinnamon and chilli peppers. It is often served at grand festivities, including the wedding of Frida Kahlo and Diego Rivera.

There are numerous regional variations of mole, many of which have more than twenty ingredients. All of them have their own unique taste, while ours has also been honoured with a “great taste” award for its rich and exquisite flavour.

Mole is traditionally served warm over chicken or turkey, but you can also use it to turn tortilla chips (as chilaquiles) or warmed-up nopalitos into an extra special taste experience. Try it with your next meal and embark on a Mexican journey of the senses!